{"title":"Proud Mary Coffee Archive","description":"","products":[{"product_id":"copy-of-costa-rica-hacienda-sonora-red-bourbon-natural-espresso-w-s","title":"Costa Rica | Hacienda Sonora | Red Bourbon | NATURAL","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Hacienda Sonora \u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1100 to 1600 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eConfectionary sweetness, pink lady apple, nectarine and silky.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Farmers\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eDiego Guardia is the new generation of coffee producer and exporter.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eWhen he’s not on the farm, you will see Diego ripping his finest cut-backs in the surf and strumming the guitar. Costa Rica is as well known for its fine speciality coffees, as it is for amazing warm water breaks. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cspan\u003eHacienda Sonora has seen many changes throughout its 100 years of operation. Owned and operated by Alberto (father) and Diego Guardia in the region of Central Valley (1100 to 1600 masl) the estate initially cultivated sugar cane as its major crop and source of income. Thanks to Alberto and Diego, Sonora has since been reinvigorated with a direction; speciality coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: #666666;\"\u003eDiego is a university graduate in mechanical engineering. Now at the helm of the farm, Diego has created his own pre-drying system for processing coffee in all methods. This is similar to a large cooling tray from a coffee roaster.  The premise is having the hot air blowing from the bottom of the tray to dry the cherries in their initial phase.  The constant rotation of the tray also helps with the drying uniformity.  This process helps save up to two days of drying which would traditionally be done on a concrete patio. After our trip to Costa Rica this year, Proud Mary will reinvest into the lab, the aim being to fortify some strong facilities for research and development on the farm. This includes sample roasting and quality grinders for roasted sample evaluation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250G","offer_id":42657753605,"sku":"","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/download_3ab07893-7432-45cb-b4b6-1d98002e24cf.png?v=1505404008"},{"product_id":"costa-rica-hacienda-sonora-red-bourbon-washed-espresso-w-s-usa","title":"Costa Rica | Hacienda Sonora | Red Bourbon | WASHED","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Hacienda Sonora \u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1100 to 1600 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eVibrant, panela sugar, toffee, milk chocolate, and red apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing\u003cbr\u003e\u003c\/strong\u003eCherry is pulped, fermented and washed removing all sticky mucilage. This creates a vibrant, sweet and clean cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout: \u003c\/strong\u003eDiego Guardia is the new generation of coffee producer and exporter.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhen he’s not on the farm, you will see Diego ripping his finest cut-backs in the surf and strumming the guitar. Costa Rica is as well known for its fine speciality coffees, as it is for amazing warm water breaks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: #666666;\"\u003eDiego is a university graduate in mechanical engineering. Now at the helm of the farm, Diego has created his own pre-drying system for processing coffee in all methods. This is similar to a large cooling tray from a coffee roaster.  The premise is having the hot air blowing from the bottom of the tray to dry the cherries in their initial phase.  The constant rotation of the tray also helps with the drying uniformity.  This process helps save up to two days of drying which would traditionally be done on a concrete patio. After our trip to Costa Rica this year, Proud Mary will reinvest into the lab, the aim being to fortify some strong facilities for research and development on the farm. This includes sample roasting and quality grinders for roasted sample evaluation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: #666666;\"\u003eHacienda Sonora has seen many changes throughout its 100 years of operation.  Owned and operated by Alberto (father) and Diego Guardia in the region of Central Valley (1100 to 1600 masl) the estate initially cultivated sugar cane as its major crop and source of income. Thanks to Alberto and Diego, Sonora has since been reinvigorated with a direction; speciality coffee.  We are privileged to work with Alberto and Diego and present to you the Red Bourbon varietal via three processing methods - Washed, Honey and Natural.\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250G","offer_id":42657753925,"sku":"","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/download_01524b62-db19-444b-b78a-8c721a7f2dbf.png?v=1505404011"},{"product_id":"costa-rica-hacienda-sonora-villalobos-washed-espresso-w-s-usa","title":"Costa Rica | Hacienda Sonora | Red Bourbon HONEY","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Hacienda Sonora \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1100 to 1600 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Confectionary sweetness, pink lady apple, nectarine and silky\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Coffee cherry is pulped to remove the outer skin. The sticky mucilage is exposed and left to dry on the parchment\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eHacienda Sonora has seen many changes throughout its 100 years of operation.  Owned and operated by Alberto (father) and Diego Guardia in the region of Central Valley (1100 to 1600 masl) the estate initially cultivated sugar cane as its major crop and source of income. Thanks to Alberto and Diego, Sonora has since been reinvigorated with a direction; speciality coffee.  We are privileged to work with Alberto and Diego and present to you the Red Bourbon varietal via three processing methods - honey, washed and natural!\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eDiego Guardia is the new generation of coffee producer and exporter.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eWhen he’s not on the farm, you will see Diego ripping his finest cut-backs in the surf and strumming the guitar. Costa Rica is as well known for its fine speciality coffees, as it is for amazing warm water breaks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: #666666;\"\u003eDiego is a university graduate in mechanical engineering. Now at the helm of the farm, Diego has created his own pre-drying system for processing coffee in all methods. This is similar to a large cooling tray from a coffee roaster.  The premise is having the hot air blowing from the bottom of the tray to dry the cherries in their initial phase.  The constant rotation of the tray also helps with the drying uniformity.  This process helps save up to two days of drying which would traditionally be done on a concrete patio. After our trip to Costa Rica this year, Proud Mary will reinvest into the lab, the aim being to fortify some strong facilities for research and development on the farm. This includes sample roasting and quality grinders for roasted sample evaluation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250G","offer_id":42657756677,"sku":"","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/download_535af97d-4641-4939-97e5-9f9d43134c97.png?v=1505404013"},{"product_id":"colombia-decaf-la-serrania-pitalito-huila-caturra-colombia-and-typica-washed-usa","title":"DECAF Colombia La Serrania | Catuai \u0026 Typica | Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eSweet caramelised fruits, medium body, creamy mouthfeel\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cbr\u003eSuch a great decaf, this will take you on a great coffee journey and deliver a clean and vibrant cup that will leave you wanting more. No fear of missing out here, this decaf sure is one quality coffee!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRoasting days:\u003cbr\u003e\u003c\/strong\u003eProud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eOrders:\u003cbr\u003e\u003c\/strong\u003eOrders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":42657761541,"sku":"","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":5343852494889,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/DECAF-Blend-PM-Coffee-square.png?v=1579196943"},{"product_id":"el-salvador-siberia-red-bourbon-washed-espresso","title":"El Salvador | Siberia | Red Bourbon | Washed | Espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Siberia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Ana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1450 - 1670 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eFloral, honey, peach, apricot, \u0026amp; caramel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout: \u003c\/strong\u003eWelcome to Finca La Siberia. The name evokes a powerful image and rightly so! In 1870, \u003cspan\u003eFabio Morán and Etifanio Silva decided to cultivate the 28 hectares of land with coffee. \u003c\/span\u003e\u003cspan\u003eIt's aptly named after the challenging weather conditions that exist in this micro climate \u003c\/span\u003e\u003cspan\u003eand accessibility to the farm. Located at 1450 – 1670 masl in the Apaneca-Ilamatepec \u003c\/span\u003e\u003cspan\u003emountain range, Siberia boasts a reputable history. Former COE (Cup of Excellence) \u003c\/span\u003e\u003cspan\u003ewinners come from this very same farm. We were mighty impressed this year with the \u003c\/span\u003e\u003cspan\u003equality of Siberia and secured the washed, ‘glazed’ (new process) and natural processes \u003c\/span\u003e\u003cspan\u003efrom the same farm, all Red Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee Melbourne","offers":[{"title":"250g","offer_id":43803117701,"sku":"","price":15.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":43803118085,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_ELS_Siberia_Washed.jpg?v=1507296923"},{"product_id":"copy-of-el-salvador-siberia-red-bourbon-washed-filter","title":"El Salvador | Siberia | Red Bourbon | Washed | Filter","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Siberia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Ana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e1450 - 1670 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eFloral, honey, peach, apricot, \u0026amp; caramel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout: \u003c\/strong\u003eWelcome to Finca La Siberia. The name evokes a powerful image and rightly so! In 1870, \u003cspan\u003eFabio Morán and Etifanio Silva decided to cultivate the 28 hectares of land with coffee. \u003c\/span\u003e\u003cspan\u003eIt's aptly named after the challenging weather conditions that exist in this micro climate \u003c\/span\u003e\u003cspan\u003eand accessibility to the farm. Located at 1450 – 1670 masl in the Apaneca-Ilamatepec \u003c\/span\u003e\u003cspan\u003emountain range, Siberia boasts a reputable history. Former COE (Cup of Excellence) \u003c\/span\u003e\u003cspan\u003ewinners come from this very same farm. We were mighty impressed this year with the \u003c\/span\u003e\u003cspan\u003equality of Siberia and secured the washed, ‘glazed’ (new process) and natural processes \u003c\/span\u003e\u003cspan\u003efrom the same farm, all Red Bourbon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee Melbourne","offers":[{"title":"250g","offer_id":43803171589,"sku":"","price":15.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":43803171653,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_ELS_Siberia_Washed_15b64a9f-2879-4940-ab58-52aef79c43fb.jpg?v=1507296925"},{"product_id":"copy-of-el-salvador-siberia-red-bourbon-glazed-espresso","title":"El Salvador | Siberia | Red Bourbon | Glazed | Espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Siberia\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Ana\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1450 - 1670 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Glazed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eRaisin, date, caramel, orange and maple syrup\u003cbr\u003e\u003cstrong\u003eBlack \u0026amp; Milk\/Cream:\u003c\/strong\u003e This coffee is roasted on the darker side, so it's great for drip coffee, french press and is well suited to milk or cream. Also really nice enjoy black.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThe Story Behind the Bean:\u003cbr\u003e\u003c\/strong\u003eWelcome to Finca La Siberia. The name evokes a powerful image and rightly so! In 1870, Fabio Morán and Etifanio Silva decided to cultivate the 28 hectares of land with coffee. Its aptly named after the challenging weather conditions that exist in this micro climate. Located at 1450 – 1670 masl in the Apaneca-Ilamatepec mountain range, Siberia boasts a reputable history. Former COE (Cup of Excellence) winners come from this very same farm. The two main varietals cultivated are Red Bourbon (80%) and Pacamara (20%). We were mighty impressed this year with the force of Siberia and secured the washed, ‘glazed’ (new process) and natural processes from the same farm, all Red Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee Melbourne","offers":[{"title":"250g","offer_id":43803173701,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":43803173829,"sku":"","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_ELS_Siberia_Glazed.jpg?v=1507296926"},{"product_id":"el-salvador-siberia-red-bourbon-glazed-filter","title":"El Salvador | Siberia | Red Bourbon | Glazed | Filter","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Siberia\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Ana\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1450 - 1670 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Glazed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eRaisin, date, caramel, orange and maple syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThe Story Behind the Bean:\u003cbr\u003e\u003c\/strong\u003eWelcome to Finca La Siberia. The name evokes a powerful image and rightly so! In 1870, Fabio Morán and Etifanio Silva decided to cultivate the 28 hectares of land with coffee. Its aptly named after the challenging weather conditions that exist in this micro climate. Located at 1450 – 1670 masl in the Apaneca-Ilamatepec mountain range, Siberia boasts a reputable history. Former COE (Cup of Excellence) winners come from this very same farm. The two main varietals cultivated are Red Bourbon (80%) and Pacamara (20%). We were mighty impressed this year with the force of Siberia and secured the washed, ‘glazed’ (new process) and natural processes from the same farm, all Red Bourbon.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee Melbourne","offers":[{"title":"250g","offer_id":43803175877,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":43803175941,"sku":"","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_ELS_Siberia_Glazed_351bdbc9-71d3-4f3b-8930-712e4217859a.jpg?v=1507296928"},{"product_id":"el-salvador-siberia-red-bourbon-natural-espresso","title":"El Salvador | Siberia | Red Bourbon | Natural | Espresso","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Siberia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Ana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1450-1670 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eJammy, white peach, guava, cinnamon, caramel, \u0026amp; creamy mouthfeel\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-canvas-width=\"1391.6549886633168\"\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWelcome to Finca La Siberia. The name evokes a powerful image and rightly so! In 1870, Fabio Morán and Etifanio Silva decided to cultivate the 28 hectares of land with coffee. Its aptly named after the challenging weather conditions that exist in this micro climate and accessibility to the farm. Located at 1450 – 1670 masl in the Apaneca-Ilamatepec mountain range, Siberia boasts a reputable history. Former COE (Cup of Excellence) winners come from this very same farm. We were mighty impressed this year with the quality of Siberia and secured the washed, ‘glazed’ (new process) and natural processes from the same farm, all Red Bourbon.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee Melbourne","offers":[{"title":"250g","offer_id":43803179973,"sku":"","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":43803180037,"sku":"","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_ELS_Siberia_Natural.jpg?v=1507296931"},{"product_id":"el-salvador-siberia-red-bourbon-natural-filter","title":"El Salvador | Siberia | Red Bourbon | Natural | Filter","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Siberia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Ana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation: \u003c\/strong\u003e1450-1670 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eJammy, white peach, guava, cinnamon, caramel, \u0026amp; creamy mouthfeel\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv data-canvas-width=\"1391.6549886633168\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eWelcome to Finca La Siberia. The name evokes a powerful image and rightly so! In 1870, Fabio Morán and Etifanio Silva decided to cultivate the 28 hectares of land with coffee. Its aptly named after the challenging weather conditions that exist in this micro climate and accessibility to the farm. Located at 1450 – 1670 masl in the Apaneca-Ilamatepec mountain range, Siberia boasts a reputable history. Former COE (Cup of Excellence) winners come from this very same farm. We were mighty impressed this year with the quality of Siberia and secured the washed, ‘glazed’ (new process) and natural processes from the same farm, all Red Bourbon.\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee Melbourne","offers":[{"title":"250g","offer_id":43803184069,"sku":"","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":43803184133,"sku":"","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_ELS_Siberia_Natural_43d72858-f38c-4587-89d5-d794aecc0b77.jpg?v=1507296934"},{"product_id":"honduras-nahun-fernandez-lot-1-pacas-washed-espresso","title":"HONDURAS | Nahun Fernandez - Lot 1 | Pacas | WASHED","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Don Andres\u003cbr\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eNahun Fernandas\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Las Flores, Santa Barbara \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500 – 1580 masl \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePacas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eFloral, blackberry, sparkling, milk chocolate and clean\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThe Story Behind the Bean:\u003cbr\u003e\u003c\/strong\u003eThis is a coffee you should know relatively well if you have been drinking Nahun Fernandez the past few years! This year however, he has dissected his pickings based on the quadrants of his land. This lot denoted Lot 1 is purely the Pacas varietal. It is floral, vibrant, and packed with loads of blackberry. This is a perfect example of a juicy, clean, and tasty coffee from the Santa Barbara region! \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout the Farmer:\u003cbr\u003e\u003c\/strong\u003eMarch 2017. Here we are back in the heart and soul of Honduras. We traveled back to the Las Flores region to visit our dear friends the Fernandez family. It has been a full year, however, as soon as you’re back on the finca, it feels like you never really left. Huge smiles and wide-open arms welcome you back. It feels emotional and it’s a strong tangible connection you share with the family and their land. Nahun has been busy! Yet again quality has surpassed last year, with all lots, varietals, and processes shining in flavor. Clear distinction, big flavours, and a guarantee to put a smile on your face! We hope you enjoy!\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250g","offer_id":124986982405,"sku":"","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":124987015173,"sku":"","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Honduras_WASHED_cropped.jpg?v=1511817927"},{"product_id":"honduras-nahun-fernandez-parainema-honey-espresso","title":"HONDURAS | Nahun Fernandez | Parainema | HONEY","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Don Andres\u003cbr\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eNahun Fernandas\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Las Flores, Santa Barbara\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500 – 1580 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Honey\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eParainema\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eLime, green apple, milk chocolate and vibrant\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThe Story Behind the Bean:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eParainema. Pronounced (para-nay-mah) is becoming more prolific throughout Honduras. Why? This interesting varietal is more resilient to the deadly Roya fungus which can wipe out and destroy production. Parainema has also become hot on the map in 2015, as the COE (Cup of Excellence) winner used this variety. For 2017, we requested a honey process and Nahun selected his Parainema varietal. This pairing of varietal and process produces a vibrant and citrus driven cup. Nahun de-pulps the coffee and lets the mucilage dry for 15 days on raised beds. Next year....we will see the natural version of this! This truly is a unique and special coffee!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout the Farmer:\u003cbr\u003e\u003c\/strong\u003eMarch 2017. Here we are back in the heart and soul of Honduras. We traveled back to the Las Flores region to visit our dear friends the Fernandez family. It has been a full year, however, as soon as you’re back on the finca, it feels like you never really left. Huge smiles and wide-open arms welcome you back. It feels emotional and it’s a strong tangible connection you share with the family and their land. Nahun has been busy! Yet again quality has surpassed last year, with all lots, varietals, and processes shining in flavor. Clear distinction, big flavours, and a guarantee to put a smile on your face! We hope you enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250g","offer_id":124987277317,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":124987310085,"sku":"","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/HONDURAS_Honey_Process.jpg?v=1511819773"},{"product_id":"honduras-nahun-fernandez-pacas-natural-espresso","title":"HONDURAS | Nahun Fernandez | Pacas | NATURAL","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Don Andres \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Las Flores, Santa Barbara  \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500 – 1580 masl \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Natural \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003ePacas\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003eStrawberry jam, candied watermelon, syrupy and creamy\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eThis coffee has a roast profile that is great for drip coffee, french press, V60 and is well suited to milk or cream or black.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThe Story Behind the Bean:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eHe needs no introduction. Nahun Fernandez has become synonymous with Proud Mary Coffee Roasters over the past six years! Honduras has got to be one of our favourite origins throughout Central America, based on profile alone. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eIt just keeps on getting better each year! The Nahun natural is a showstopper. This year it brings some refinement regarding its cleanliness and elegance. Through the full natural process, it creates a big strawberry jam note with tropical fruits such as pineapple and melon. Why does it get better each year? It’s a two fold process. Nahun is highly motivated to improve quality each year. Secondly, from previous experiments, Nahun understands the impact of climate, varietal selection, and processing. These all influence the flavour and quality of the final product. Watch out 2018.....the naturals are looking good!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout the Farmer:\u003cbr\u003e\u003c\/strong\u003eMarch 2017. Here we are back in the heart and soul of Honduras. We traveled back to the Las Flores region to visit our dear friends the Fernandez family. It has been a full year, however, as soon as you’re back on the finca, it feels like you never really left. Huge smiles and wide-open arms welcome you back. It feels emotional and it’s a strong tangible connection you share with the family and their land. Nahun has been busy! Yet again quality has surpassed last year, with all lots, varietals, and processes shining in flavor. Clear distinction, big flavours, and a guarantee to put a smile on your face! We hope you enjoy!\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Espresso","offer_id":124987539461,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg Espresso","offer_id":124987572229,"sku":"","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Honduras_NATURAL.jpg?v=1511818609"},{"product_id":"guatemala-wicho-valdez-caturra-washed-espresso","title":"Guatemala | Wicho Valdez | Caturra | WASHED","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Santa Isabel\u003cbr\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eLuis (Wicho) Valdes\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSan Cristobal, Coban\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500-1700 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Caturra\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eZesty lemon, raspberry, tangy apricot and green apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThe Story Behind th\u003c\/strong\u003e\u003cstrong\u003ee Bean:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eFinca Santa Isabel is currently directed by Luis (Wicho) Valdes. Maturation and drying of coffee are a real challenges for Wicho. There are at least six different flowerings throughout the year and an extended harvest that goes from December to May. The entire wet mill was recently renovated and this specific lot was sorted by density of cherry using Pinhalense machinery with minimal water. This specific lot was mostly mechanically dried and more quality separations were done (removal of floaters) to influence a higher cup quality.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003eAbout the Farm:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eSanta Isabel is located in the county of San Cristóbal Verapaz. This is the rainforest region of Guatemala in the department of Cobán. Finca Santa Isabel is currently directed by Wicho Valdes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250g","offer_id":4150134636585,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":4150134669353,"sku":"","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_Wicho_Valdez_Caturra_2017.jpg?v=1511900866"},{"product_id":"guatemala-don-higinio-gomez-yellow-pacamara-washed-espresso","title":"Guatemala | Don Higinio Gomez | Yellow Pacamara | WASHED","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Los Moritas\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eDon Higinio Gomez\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eSierra De Las Minas\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1700 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Pacamara\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePeach, pineapple, tangy apricot, green apple and tea-like\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThe Story Behind the Bean:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eAbsolute gold! We first heard of this coffee when Nolan travelled to Guatemala in 2016. The pictures Nolan brought back showed one \u003c\/span\u003e\u003cspan\u003emammoth sized yellow coffee cherry. For 2017, we got to cup and taste the incredible character of this coffee. The varietal is Yellow \u003c\/span\u003e\u003cspan\u003ePacamara, which is known for its large (bean) physical size and vibrant citric acidity. The man behind this operation is Don Higinio Gomez.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAbout the Farm:\u003cbr\u003e\u003c\/strong\u003eLocated in the Sierra de Las Minas mountain ranges, the coffee trees are incredibly lush, healthy and full of cherries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250g","offer_id":4150135685161,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":4150135717929,"sku":"","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_Don_Higino_Gomez_Yellow_Pacamara_USA.jpg?v=1511900868"},{"product_id":"esmeralda-geisha-noria-no-1-100gms","title":"100g Jar: Panama | La Esmeralda Noria 1 | Geisha | Washed (SPECIAL XMAS DISCOUNT)","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003e      Hacienda La Esmeralda\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e     Panama\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e   Geisha\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eLot:          \u003c\/strong\u003eNoria No. 1\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003eProcess:  \u003c\/strong\u003eWashed\u003cbr\u003e\u003cbr\u003eThis amazing coffee has been discounted from $45 per 100gms to only $25. This is our gift to you to enjoy this amazing coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eJasmine, sparkling apricots, bergamot, silky and elegant \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cstrong\u003e\u003cbr\u003eAbout the farm\u003cbr\u003e\u003c\/strong\u003eJaramillo farm home to the Noria coffee lot, elevates from rolling hills on its lower part to steep 40 degree inclines higher-up. This makes harvesting a manual and challenging affair. There had been coffee planted on the lower parts of the farm, 15 different sub- varieties, smaller hybrids. In 1997 the Peterson family decided to plant higher up in elevation. It is these high altitudes that really make the Geisha’s bright, floral aromatics express themselves. Each year Hacienda La Esmeralda hold an auction in June, auctioning their strongest and prolific lots. From Jaramillo farm we present the Noria 1 Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cbr\u003eTo read more about this amazing farm and Geisha in particular click this link: \u003ca href=\"http:\/\/haciendaesmeralda.com\/thecollection\/geisha\/\" style=\"color: #444444;\"\u003ehttp:\/\/haciendaesmeralda.com\/thecollection\/geisha\/\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"Default Title","offer_id":4404055375913,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/IMG_2019.JPG?v=1513392937"},{"product_id":"100g-tin-panama-la-esmeralda-panama-la-esmeralda-noria-3-geisha-washed-filter","title":"100g Jar: Panama | La Esmeralda Noria 1 | Geisha | Washed | Filter","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt's live! Presenting......\u003c\/p\u003e\n\u003cp\u003ePANAMA LA ESMERALDA NORIA 1 GEISHA\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003eFarm:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003e Jarmamillo - \u003c\/span\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#4F4F4F\"\u003eNoria 1\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003c\/span\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003eSanta Barbara\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003eElevation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003e 1662 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003eVarietal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Avenir\" size=\"2\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e Geisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003eNOTES\u003c\/span\u003e\u003c\/strong\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003e \/\/ Floral, sp\u003c\/span\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003earkling apricot, bergamot, super silky texture\u003c\/span\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003eJaramillo farm home to the Noria coffee lot, elevates from rolling hills on its lower part to steep 40 degree inclines higher-up. This makes harvesting a manual and challenging affair. There had been coffee planted on the lower parts of the farm, 15 different sub- varieties, smaller hybrids. In 1997 the Peterson family decided to plant higher up in elevation. It is these high altitudes that really \u003c\/span\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003emake the Geisha’s bright, floral aromatics express themselves. Each year Hacienda Esmeralda hold an auction in June, auctioning their strongest and most prolific lots. From Jaramillo farm we present the Noria 1 Geisha. Elegant, floral with an amazing silky texture.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003eLimited stock available! \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan face=\"Avenir\" size=\"2\" color=\"#424242\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"100g Tin","offer_id":4468858454057,"sku":"","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/IMG_2019_1bbf8c14-57cd-4c85-be15-d70e92faee9b.jpg?v=1513609946"},{"product_id":"el-salvador-san-joaquin-red-bourbon-honey-espresso","title":"El Salvador | San Joaquin | Red Bourbon | Honey | Espresso","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e San Joaquin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Canton Lomas de San Marcelino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1400 to 1600 masl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e  Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador.  Proud Mary is privileged to have worked  with the Pacas family for six years having acquired a multitude of varietals from a collection of their farms in 2015.  San Joaquin Estate produces a considerable amount of the Bourbon variety however it also produces additional varietals such as this Pacamara. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Pacamara varietal is a cross between the Pacas natural mutation of Bourbon, and the large Maragogipe, an offspring of Typica known primarily for its size and flavour. The Pacamara can exhibit dark fruit flavours with a pointed acidity.  Within San Joaquin at its highest elevation exists a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds and reptiles. It is located at the Ayeco Mount, on the north eastern part of the Lamatepec Volcano.\u003c\/p\u003e","brand":"Proud Mary Coffee Melbourne","offers":[{"title":"250g","offer_id":4471143268393,"sku":"","price":18.75,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":4471143301161,"sku":"","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_ELS_San_Joaquin_Honey_7fcdf531-be59-44c8-b7d6-ca9ef14674f5.jpg?v=1513624149"},{"product_id":"el-salvador-san-joaquin-red-bourbon-honey-filter","title":"El Salvador | San Joaquin | Red Bourbon | Honey | Filter","description":"\u003cp\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e San Joaquin\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Canton Lomas de San Marcelino\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1400 to 1600 masl \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Red Bourbon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e  Honey, caramel, \u0026amp; tangy green apple\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e  Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquins highest elevation there is\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003ea natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds and reptiles. It is located at the Ayeco Mount, on the north eastern part of the Lamatepec Volcano.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFrom Finca San Joaquin we present the Red Bourbon varietal processed via the honey method. This coffee is extremely sweet, balanced and clean, with a nice acidity that makes it ideal for espresso and filter. It’s a ‘sessionable’ and easy to drink coffee that will leave you going back for cup after cup!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee Melbourne","offers":[{"title":"250g","offer_id":4471143530537,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":4471143563305,"sku":"","price":66.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/A6_-_ELS_San_Joaquin_Honey.jpg?v=1513624149"},{"product_id":"100g-jar-auromar-geisha-panama","title":"100gm | Panama 'Auromar' Geisha | Washed","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm: \u003cbr\u003e\u003c\/strong\u003eFinca Auromar\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cbr\u003eChiriqui\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation:\u003cbr\u003e\u003c\/strong\u003e1500 to 1900 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e \u003cbr\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cbr\u003eGeisha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eTasting Notes:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eJuicy mango, tangy mandarin, bergamot, tropical fruit cocktail explosion.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e2013 winner of Best of Panama. This is one exciting coffee...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eCoffee production at dinca Auromar, S.A., began in 2006 with the objective of exclusively producing Panama Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eThe farm is located in the extreme north-west of the Republic of Panama, near the area bordering the Sereno River in the Chiriquí Province in the Santa Clara region. \u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eThe average altitude of the farm is 1,625 masl. The average annual temperatura is 16-25 C and the average annual rainfall is 3,500 mm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eThe drying process is done prior to the wet-milling on a patio, in the sun. The final point of drying is done in mechanical drying machines called 'guardiolas’.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"Default Title","offer_id":4681697886249,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Auromar_Product_Image.jpg?v=1522609347"},{"product_id":"honeysuckle-blend","title":"Honeysuckle Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003e Strawberry jam, maple syrup \u0026amp; Turkish delight\u003cbr\u003e\u003cstrong\u003eContinents: \u003c\/strong\u003e Africa \u0026amp; Central America\u003cbr\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Mixed\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural \u0026amp; Washed\u003cbr\u003e\u003cstrong\u003eRecipes:  \u003c\/strong\u003eFilter\/Drip: 1:17   |   Espresso: 1:2.5\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eSweet, syrupy and lush! Honeysuckle is a bright and vibrant blend. Utilising natural and washed processed coffees, provides Honeysuckle with heightened sweetness and a silky textural element in the cup!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eAt Proud Mary we use fresh crop coffees from producers. Honeysuckle is made up of blend components from producers in Central America and Africa. We love getting our hands on what we think are some of the best coffees around. Supporting Honeysuckle ensures the viability of the complete coffee purchasing cycle and our relationships with coffee producers around the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eThis makes a banging milk based blend and sparkles as an espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eRoasting days: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eProud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eOrders: \u003c\/strong\u003e\u003cspan\u003eplaced by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gms","offer_id":5440570687529,"sku":"","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":5440576323625,"sku":"","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Honey-Suckle-coffee.png?v=1588890825"},{"product_id":"costa-rica-hacienda-sonora-red-catuai-honey","title":"Costa Rica | Hacienda Sonora | Red Catuai HONEY","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Hacienda Sonora \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1100 to 1600 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Red Catuai\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eVibrant, panela sugar, toffee, milk chocolate, and red apple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eThe Red Catuai is a commercially viable, high yielding varietal that is a mutation between Mundo Nova and Caturra strains. We have secured this specific lot for the last six years from father and son Alberto and Diego as it has formed a staple to the Proud Mary inventory. The beauty of this coffee is that it’s extremely universal. It has the ability to make a vibrant and juicy filter and a sugary, sweet, and balanced espresso. This particularly coffee also forms a component of our famous Angel Wings blend that provides sweetness and acidity in the profile.\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Espresso","offer_id":4957648027689,"sku":"","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1kg Espresso","offer_id":5371951841321,"sku":"","price":52.0,"currency_code":"USD","in_stock":false},{"title":"250gm Filter","offer_id":5440542507049,"sku":"","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1kg Filter","offer_id":5440545062953,"sku":"","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Sonora.png?v=1517465576"},{"product_id":"costa-rica-hacienda-sonora-villalobos-honey","title":"Costa Rica | Hacienda Sonora | Villalobos | HONEY","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Hacienda Sonora \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Central Valley\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e: 1100 to 1600 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Villalobos\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCacao, chocolate, caramel, maple syrup, and panela sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eVillalobos is a very old varietal that is native to Costa Rica. The Villalobos was originally separated from the Red Catuai on the farm and cultivated in a nursery to spur its production. It has a low yield of cherries, hence, there is a very limited commercial production adding to its scarcity. The Villalobos is processed via the black honey method. This involves de-pulping the cherry skin and leaving as much mucilage on the seed as possible to intensify the sweetness of the coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: #666666;\"\u003eDiego is a university graduate in mechanical engineering. Now at the helm of the farm, Diego has created his own pre-drying system for processing coffee in all methods. This is similar to a large cooling tray from a coffee roaster.  The premise is having the hot air blowing from the bottom of the tray to dry the cherries in their initial phase.  The constant rotation of the tray also helps with the drying uniformity.  This process helps save up to two days of drying which would traditionally be done on a concrete patio. After our trip to Costa Rica this year, Proud Mary will reinvest into the lab, the aim being to fortify some strong facilities for research and development on the farm. This includes sample roasting and quality grinders for roasted sample evaluation. \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250G","offer_id":4957704060969,"sku":"","price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Sonora_2a9e44d1-889d-4e4f-8df1-43d5d8915525.png?v=1517466073"},{"product_id":"armundo-guzman-single-origin-golden-guzman-project","title":"Honduras | Armando Guzman | Catimor | Washed (GOLDEN GUZMAN PROJECT)","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/Guzman_1_large.jpg?v=1521651264\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eRegion\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eEl Cielito, Santa Barbara (1650 masl)\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal\u003cbr\u003e\u003c\/strong\u003eCatimor. A hybrid varietal that relates to Caturra and Timor. Resistant to Roya (plant fungus)\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eCacao, milk chocolate, raspberry (black forest cake)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess\u003cbr\u003e\u003c\/strong\u003eWashed. Cherry is pulped, fermented and washed removing all sticky mucilage. This creates a vibrant, sweet and clean cup.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cbr\u003eRecommended Recipe\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eEspresso - 1:2.5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eFilter - 1:17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eArmando Guzman. To his friends, he is known as ‘Mandito’. He is the ultimate pocket rocket from El Cielito region in Honduras. Mandito is a small scale producer. Seven (7) bags were generated (69kg) for 2017. Mandito has a heart of solid gold. He is modest, diligent and never complains.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: #666666;\"\u003eMandito epitomises what it is to be content. Each year we ask though... how else can we help beyond the realms of coffee? The goal? Something we personally take for granted. Mandito is looking to replace a roof right over his own head!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: #666666;\"\u003eWith your conscious choice of purchasing Mandito’s coffee, you can support the ‘Golden Guzman Project’. $2 of every roasted kilo sold, goes straight to Mandito to get this roof constructed. You legends who buy and represent Mandito’s coffee make this possible to do so.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan style=\"color: #666666;\"\u003eSo go on! Lets all spread the message and Nolan will grab the hammer and nails! One new roof, coming up!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Espresso","offer_id":5134254899241,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg Espresso","offer_id":5440517275689,"sku":"","price":60.0,"currency_code":"USD","in_stock":false},{"title":"1kg Filter","offer_id":5440520552489,"sku":"","price":60.0,"currency_code":"USD","in_stock":false},{"title":"250gm Filter","offer_id":5440522747945,"sku":"","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Screen_Shot_2018-02-23_at_6.18.15_pm.png?v=1519439960"},{"product_id":"honduras-manuel-vallecillo-pacas-washed-single-origin","title":"Honduras | Manuel Vallecillo | Pacas | Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #696767;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eNectarine, kiwifruit, creamy, \u0026amp; silky\u003cstrong\u003e\u003cbr\u003eProducer: \u003c\/strong\u003eManuel Vallecillo\u003cstrong\u003e\u003cbr\u003eRegion:\u003c\/strong\u003e El Cielito\u003cstrong\u003e\u003cbr\u003eVarietal: \u003c\/strong\u003ePacas\u003cstrong\u003e\u003cbr\u003eProcess: \u003c\/strong\u003eWashed\u003cstrong\u003e\u003cbr\u003eRelationship: \u003c\/strong\u003eSince 2014\u003cstrong\u003e\u003cbr\u003eRecipe:\u003c\/strong\u003e Espresso - 1:2.5    Filter - 1:17\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #696767;\"\u003e\u003cstrong\u003eAbout the Farm\u003cbr\u003e\u003c\/strong\u003eManuel was born in the village of Nueva Esperanza, near Santa Barbara, where he initially learned and worked in coffee production. Manuel moved to the US in order to pursue other work and in recent years decided to work and invest in coffee production once more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #696767;\"\u003eHe has since planted Los Primos, motivated and influenced by friends working with specialty coffee. 2014 marked Los Primos’ first harvest. Manuel has strictly planted the Pacas varietal based on its cup quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #696767;\"\u003e\u003cstrong\u003eRoasting days:\u003cbr\u003e\u003c\/strong\u003eProud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #696767;\"\u003e\u003cstrong\u003eOrders:\u003cbr\u003e\u003c\/strong\u003eOrders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250g bag","offer_id":5170066620457,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg bag","offer_id":5351152844841,"sku":"","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/HON-Manuel-Step-Ahead-coffee.png?v=1588890747"},{"product_id":"honduras-rodin-moreno-pacas-catimor-washed-single-origin","title":"Honduras | Rodin Moreno | Pacas \u0026 Catimor | Washed","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/Rodin_Moreno_Image_large.jpg?v=1519696979\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion\u003cbr\u003e\u003c\/strong\u003eEl Cedral (1730 masl)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003cstrong\u003eVarietal\u003cbr\u003e\u003c\/strong\u003eMixed, Pacas and Catimor\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eMilk chocolate, blackberry, nectarine and apricot\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003cbr\u003e\u003c\/strong\u003eWashed. Cherry is pulped, fermented and washed removing all sticky mucilage. This creates a vibrant, sweet and clean cup.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRecommended Recipe\u003cbr\u003e\u003c\/strong\u003eEspresso - 1:2.5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eFilter - 1:17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout the Farm\u003cbr\u003e\u003c\/strong\u003eRodin is a young producer at the ripe old age of 23 years old. Rodin’s farm neighbours his two brothers, Milton and Alexi. Farms are separated by tall trees and distinguished by widened rows. Rodin has produced 14 bags of parchment, which equates to seven (7) bags of green coffee (69kg) for 2017. Rodin is looking to produce almost three times as much with his next harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eCoffee is de-pulped on site near the families home, fermented in ceramic tanks and dried on site in their solar drier. This year we arrived to the families brand new wet mill which allows all family members to process more coffee. El Cedral region is known for the highest and most frequent rainfall within the region of Santa Barbara.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250g Espresso","offer_id":5171073482793,"sku":"","price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Rodin_Moreno_Image.jpg?v=1519696994"},{"product_id":"ethiopian-qonqona-natural-benso-natural","title":"Ethiopian | Special Prep Qonqona 'Benso' Grade 1 | Natural","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eGotta love a good Ethiopian and this coffee sure is a crowd pleaser! It is flying off the shelves at the cafe in Portland, really delivering full flavor in the cup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eQonqona mill draws from the beautiful Qonqona river and is positioned 2km from the bustling town of Daye in the heart of Sidama, Ethiopia. The name of Qonqona's Manager is fitting: Eshettu, which means 'ripe fruit' or 'cherry'. The coffees here are as vivid and bright as the people who grow and process them, drawing from cherries between 1700 and 2100 masl in elevation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eThese two naturally occuring heirloom varietals known localled as Mikicho and Setami are vibrant and dynamic coffees! The Mikicho variety looks a lot like Geisha. These two varieties together offer a unique tea-like characteristics of heavy tropical fruits. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRecommended Recipe\u003cbr\u003e\u003c\/strong\u003eEspresso - 1:2.5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eFilter - 1:17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eRegion\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eBensa District, Sidama\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVarietal\u003c\/strong\u003e\u003cbr\u003eMikicho + Setami + mixed indigenour heirloom varietals\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFarmer\u003cbr\u003e\u003c\/strong\u003eAssesfa Dukama\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003ePlummy red fruits, all spice and syrupy raspberry fruit leather\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003cbr\u003e\u003c\/strong\u003eSun Dried Natural, dried on raised beds\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Espresso","offer_id":5371856093225,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg Espresso","offer_id":5371937554473,"sku":"","price":60.0,"currency_code":"USD","in_stock":false},{"title":"250gm Filter","offer_id":5440493846569,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg Filter","offer_id":5440497549353,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Benso_1.jpg?v=1521593052"},{"product_id":"honduras-nahun-fernandez-lot-4-catuai-washed","title":"HONDURAS | Nahun Fernandez | Yellow Catuai | Washed","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Don Andres\u003cbr\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eNahun Fernandas\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Las Flores, Santa Barbara\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1500 – 1580 masl\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing:\u003c\/strong\u003e Washed \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eCatuai\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eChocolate fudge, pear, white nectarine and malt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eThe Story Behind the Bean:\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003eThis is a coffee you should know relatively well if you have been drinking Nahun Fernandez the past few years! This is a great coffee with nice citrus and well rounded flavor in the cup.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout the Farmer:\u003cbr\u003e\u003c\/strong\u003eHere we are back in the heart and soul of Honduras. We traveled back to the Las Flores region to visit our dear friends the Fernandez family. It has been a full year, however, as soon as you’re back on the finca, it feels like you never really left. Huge smiles and wide-open arms welcome you back. It feels emotional and it’s a strong tangible connection you share with the family and their land. Nahun has been busy! Yet again quality has surpassed last year, with all lots, varietals, and processes shining in flavor. Clear distinction, big flavours, and a guarantee to put a smile on your face! We hope you enjoy!\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Espresso","offer_id":5380202528809,"sku":"","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1kg Espresso","offer_id":5380202561577,"sku":"","price":50.0,"currency_code":"USD","in_stock":false},{"title":"250gm Filter","offer_id":5440560234537,"sku":"","price":14.0,"currency_code":"USD","in_stock":false},{"title":"1kg Filter","offer_id":5440562102313,"sku":"","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Nahun_F_Image.jpg?v=1521675703"},{"product_id":"el-salvador-san-joaquin-red-bourbon-washed","title":"EL SALVADOR | San Joaquin | Red Bourbon | Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eGreen apple, green grape, apricot, caramel, and super creamy\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003eProducer: \u003c\/strong\u003eCafe Pacas, Vivagua Mill, El Salvador\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eCanton Lomas De San Marcelino\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eRed Bourbon\u003cbr\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed - Cherry is pulped, fermented and washed removing all sticky mucilage. This creates a vibrant, sweet and clean cup\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong style=\"color: #666666;\"\u003eThe Story Behind the Bean:\u003cbr\u003e\u003c\/strong\u003eFinca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquins highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds and reptiles. It is located at the Ayeco Mount, on the north eastern part of the Lamatepec Volcano. From Finca San Joaquin we present the Red Bourbon varietal processed via the washed method. This coffee is extremely sweet, balanced and clean, with a nice acidity that makes it ideal for espresso and filter. It’s a ‘sessionable’ and easy to drink coffee that will leave you going back for cup after cup!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"textbox\" dir=\"ltr\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Espresso","offer_id":5381312905257,"sku":"","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1kg Espresso","offer_id":5381312938025,"sku":"","price":42.0,"currency_code":"USD","in_stock":false},{"title":"250gm Filter","offer_id":5440465174569,"sku":"","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1kg Filter","offer_id":5440471138345,"sku":"","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/ELS_San_Joaquin_Image.jpg?v=1521683534"},{"product_id":"copy-of-ethiopian-special-prep-qonqona-benso-grade-1-natural","title":"Brazil | Sitio Sertaozinho | Natural","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eSitio Sertãozinho is managed by Paulo Ribeiro Rocha, his daughters and sons-in-law. Working with specialty coffee has given his family a better life! The farm is located near the city Cristina, in the south of Minas Gerais, in Serra da Mantiqueira region. With mountainous topography, and has a differentiated climate and soils favorable for producing specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eThis farm was acquired with an inheritance from Rocha’s parents, and he began coffee cultivation 40 years ago - from the start he focused on quality coffee. He is dedicated to growing coffee sustainably, preserving the environment and are members of the ASCARIVE Fair Trade Association. Rocho and his family are passionate about preserving springs and native forests on the farm, which shelter large plant species and native animals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eThe harvest is selective, only picking the ripe berries; they are picked by hand over cloths to avoid contact with the ground. On the same day it is picked, the coffee is put into bags and transported to the farms’ processing centre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eNext the coffee is washed and the beans are separated. It is then dried on cement patios until it reaches the ideal moisture level. After drying, the coffee is placed in wooden granaries to rest for a period of at least 30 days. After resting, the beans are processed and separated into lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRecommended Recipe:\u003cbr\u003e\u003c\/strong\u003eEspresso - 1:2.5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eFilter - 1:17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eSerra da Mantiqueira\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eVarietal:\u003c\/strong\u003e\u003cbr\u003eYellow Catuai\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFarmer:\u003cbr\u003e\u003c\/strong\u003ePaulo Ribeiro Rocha\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003emasl: 1200-1350\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eSCAA:\u003cbr\u003e\u003c\/strong\u003e91 points\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003eTasting Notes\u003cbr\u003e\u003c\/strong\u003eTropical fruit bomb! Juicy yellow peaches, sparkling, orange acidity, nectarine and plummy goodness\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003cbr\u003e\u003c\/strong\u003eNatural process, fruit driven coffees with greater complexity regarding flavors. They are textual often being creamy, silky and buttery\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Espresso","offer_id":8116081524836,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg Espresso","offer_id":8116081557604,"sku":"","price":60.0,"currency_code":"USD","in_stock":false},{"title":"250gm Filter","offer_id":8116081590372,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg Filter","offer_id":8116081623140,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/sertaozinho_052.jpg?v=1523473800"},{"product_id":"brazil-serra-das-tres-barras-pulp-natural","title":"Brazil | Serra Das Tres Barras | Pulp Natural","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eCaramel fudge, mandarin, apricot acidity, big creamy body\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003eSerra da Mantiqueira\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003cbr\u003e\u003c\/strong\u003eYellow Bourbon\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess: \u003cbr\u003e\u003c\/strong\u003ePulp Natural\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarmer:\u003cbr\u003e\u003c\/strong\u003eJose' Wagner\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRecommended Recipe:\u003cbr\u003e\u003c\/strong\u003eEspresso - 1:2.5\u003cbr\u003eFilter - 1:17\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the farm:\u003cbr\u003e\u003c\/strong\u003eNolan Hirte (CEO and Founder, Proud Mary) first visited Serra das Tres Barras in 2011. Proud Mary has partnered with Jose Wagner and Serra das Tres Barras as the consistency and quality of the coffee is maintained year after year. This was one of the coffees that changed Nolan’s perception of Brazils. In 2012, we bought the entire lot of Cup of Excellence No. 4, which was Jose Wagner’s coffee and ran it as our house blend at Proud Mary Cafe in Melbourne, Australia. This was a great way to share some love with our customers and spread the message about this amazing coffee! This year again is a cracking crop, expect heavy winey notes and raspberry that shine through in the cup!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":8163303522404,"sku":"","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":8163303555172,"sku":"","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Jose_Wagner_BRA_Serra_Das_Tres_Barras.jpg?v=1525970170"},{"product_id":"brazil-mantiqueira-pulp-natural","title":"Brazil | Mantiqueira De Minas | Pulp Natural","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eYellow fruit, brown sugar, a soft refined acidity \u0026amp; fudge brownie\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong style=\"color: #666666;\"\u003eRegion: \u003c\/strong\u003eCarmo de Minas \u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003ePulp Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRecipe: \u003c\/strong\u003eEspresso - 1:2.5    Filter - 1:17\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout the farm:\u003cbr\u003e\u003c\/strong\u003eMantiqueira de Minas is a region in Brazil that is known for producing some of the most award winning coffees Brazil has, with its high altitudes and rich red soil there are so many special coffees being produced. This is a blend of those tasty coffees that has been put together by our good friend Baba from Cocarive in Carmo de Minas.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eBaba creates two profiles for his blends, one is a fruity blend and one is a creamy blend, either pulp natural or natural. This is the creamy natural blend, it was selected for its' silky big creamy vanilla body, chocolate and caramels. This coffee is for those times when you just need a big warm hug!\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eRoasting days: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eProud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eOrders: \u003c\/strong\u003e\u003cspan\u003eplaced by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":8163310370916,"sku":"","price":12.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":8163310403684,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Brazil-PM-Coffee-square.png?v=1579198044"},{"product_id":"colombia-finca-el-recreo-washed","title":"Colombia | Finca El Recreo | Washed","description":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eMalt, milk chocolate, juicy white nectarine and pear, bright green apple acidity\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eRegion:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eSan Agustín\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003cbr\u003e\u003c\/strong\u003eCaturra\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess: \u003cbr\u003e\u003c\/strong\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarmer:\u003cbr\u003e\u003c\/strong\u003eOscar Javier Diaz Viveros\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eRecommended Recipe:\u003cbr\u003e\u003c\/strong\u003eEspresso - 1:2.5\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eFilter - 1:17\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout the farm:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eFinca El Recreo is located just 300 meters away from the Arqueological Park of San Agustín, Colombia. Oscar Javier Diaz Viveros is a third genration coffee producer. For many years Oscars parents witnessed treasure hunters scouting their farm to look for artifacts and products left by creative, imaginative, and skilled indigenous people who occupied the surrounding lands from the 1st through 8th centuries. The geographic location, microclimate, and perfect soil conditios of El Recreo enables Oscar to produce high quality coffee. In addition to the high quality San Augustin terrain, Oscar is PECA certified and manages his farm alongside his wife and his mother. The program benefits the whole supply chain as each Certified farmer makes continuous efforts towards producing quality coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":8163381805156,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":8163381837924,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Screen_Shot_2018-05-10_at_10.11.31_am.png?v=1525972326"},{"product_id":"ethiopian-bokasso-washed","title":"Ethiopian Bokasso | Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFloral, bright \u0026amp; juicy, sparkling apricot acidity\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRecipes\u003c\/strong\u003e:  Espresso: 1:2.5    Filter:  1:17\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Sidama\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eUnion:\u003c\/strong\u003e Sidama Coffee Farmer's Cooperative Union\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eCooperative:\u003c\/strong\u003e Bokasso\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1900-2100 MASL\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eDistrict:\u003c\/strong\u003e Yirgalem\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e wet - up to 48 hours\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eDrying Method:\u003c\/strong\u003e Raised beds\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eCertification:\u003c\/strong\u003e Fair Trade and Organic\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003eEthiopia, the birthplace of coffee has an energy that is raw and powerful with each step you take on the land. The Bokasso hails from the Sidama region in the Yirgalem district, and is part of the Sidama Coffee Farmer’s Cooperative Union. Grown at high altitude between 1900-2100 masl this coffee is vibrant in the cup. This washed processed coffee is dried using raised beds, and is certified Fair Trade and Organic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gms","offer_id":12268267241572,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":12268267274340,"sku":"","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/ETH_Bokasso_Website.jpg?v=1532016730"},{"product_id":"ethiopian-sulladjah-albana-estate-natural","title":"Ethiopian 'Sulladjah' Abana Estate | Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003cbr\u003e\u003c\/strong\u003eFruit, plums, cherries, chocolate and strawberries, silky body \u0026amp; apricot acidity\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eRecipes\u003c\/strong\u003e: Espresso: 1:2.5    Filter:  1:17\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eAbana Estate\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Ethiopian heirloom\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eLimmu\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e2100-2200 masl\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eMichael and Chris Omran literally grew up in their parents cafes in the Bay area. For the better part of the past 25 years their father has been passionately involved in humanitarian aid and development projects in poverty stricken areas of the Middle East and Africa. His travels took him to Ethiopia and he saw that some of the most beautiful and perfect coffee growing areas were very impoverished. Abana is a family owned business and started as a result of their passion for coffee and community. Since they are coffee lovers and care about people, the Omran family decided to start a coffee farm in Ethiopia!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eThis coffee is an exceptionally complex coffee from the Limmu region. “Sulladjah” is the name that was given to the highest part of the farm at around 2,200 masl. This is where a community of people live and work that area of the farm. It is an extraordinary place with forest and a natural spring straight out of the mountain side that creates a little water fall.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gms","offer_id":12268273369188,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":12268273401956,"sku":"","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/ETH_Sulladjah_Abana_WEBSHOP.jpg?v=1532017347"},{"product_id":"nicaragua-buenos-aires-maracaturra-washed","title":"Nicaragua | Buenos Aires | Maracaturra | Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003ePeach, vibrant, apple, cinnamon, \u0026amp; clean\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eRegion:\u003cbr\u003e\u003c\/b\u003eDipilto, Nueva Segovia \u003cbr\u003e\u003cbr\u003e\u003cb\u003eVarietal: Maracaturra \u003cbr\u003e\u003c\/b\u003eA hybrid varietal crossed between Caturra (known for its productivity and balanced flavour) and Maragogipe (a mutation of Typica, lively in acidity. It’s a big bean!)\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcessing: Washed\u003c\/b\u003e\u003cb\u003e \u003cbr\u003e\u003c\/b\u003eCherry is pulped, fermented and washed removing all the sticky mucilage. This creates a vibrant, sweet, and clean cup.\u003cbr\u003e\u003cbr\u003eWelcome to Nicaragua! This is the very first time that we are representing and showcasing micro-lot coffees from Finca Buenos Aires. They are the processing specialists in Nicaragua, focusing on a multitude of coffee varietals and fermentation styles. These methods create some unique cups of coffee. Behind the operation is the passionate\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOlman Valladarez, who was the Cup of Excellence 1st place winner in 2015, and also placed this year in the 2018 auction! This Maracaturra is the pride and joy of Finca Buenos Aires and it’s a strong representation of the quality from Dipilto, Nueva Segovia.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12300866781284,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12300866814052,"sku":"","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/NIC_Washed_copy.jpg?v=1533534787"},{"product_id":"nicaragua-buenos-aires-maracaturra-honey","title":"Nicaragua | Buenos Aires | Maracaturra | Honey","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eOrange blossom, honey, pear and juicy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eRegion:\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eDipilto, Nueva Segovia \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVarietal: Maracaturra \u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eA hybrid varietal crossed between Caturra (known for its productivity and balanced flavour) and Maragogipe (a mutation of Typica, lively in acidity. It’s a big bean!)\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcessing: Honey\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003eCoffee cherry is pulped to remove the outer skin. The sticky mucilage is exposed and left to dry on the parchment.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eOrange. Think it, taste it, see it! This is the very first time that we are representing and showcasing micro-lot coffees from Finca Buenos Aires. They are the processing specialists in Nicaragua, focusing on a multitude of coffee varietals and fermentation styles. These methods create some unique cups of coffee. Behind the operation is the passionate Olman Valladarez, who was the Cup of Excellence 1st place winner in 2015, and also placed this year in the 2018 auction! This Maracaturra is the pride and joy of Finca Buenos Aires. Notes of orange blossom and honey jump out of the cup!\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12300868157540,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12300868190308,"sku":"","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/NIC_Honey.jpg?v=1533535519"},{"product_id":"nicaragua-buenos-aires-maracaturra-48hr-fermented-natural","title":"Nicaragua | Buenos Aires | Maracaturra | 48hr Fermented Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eMelon, tropical, milk chocolate, floral and complex\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cb\u003e\u003cbr\u003eProcessing: Natural Anaerobic 48hrs\u003cbr\u003e\u003c\/b\u003eCoffee is left to dry in its whole fruit for 48 hours in a steel tank without oxygen. This creates greater sweetness, complexity, and a syrupy body\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003cbr\u003e\u003c\/b\u003eDipilto, Nueva Segovia \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #444444;\"\u003e\u003cb\u003eVarietal: Maracaturra \u003cbr\u003e\u003c\/b\u003eA hybrid varietal crossed between Caturra (known for its productivity and balanced flavour) and Maragogipe (a mutation of Typica, lively in acidity. It’s a big bean!)\u003cbr\u003e\u003cbr\u003eWelcome to Nicaragua! This is the very first time that we are representing and showcasing micro-lot coffees from Finca Buenos Aires. They are the processing specialists in Nicaragua, focusing on a multitude of coffee varietals and fermentation styles. These methods create some unique cups of coffee. Behind the operation is the passionate Olman Valladarez, who was the Cup of Excellence 1st place winner in 2015, and also placed this year in the 2018 auction! This Maracaturra is the pride and joy of Finca Buenos Aires and it’s a strong representation of the quality from Dipilto, Nueva Segovia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12300869271652,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12300869304420,"sku":"","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/NIC_Natural_copy_2.jpg?v=1533536210"},{"product_id":"kenya-ken-karumandi-kirinyaga-2018-washed","title":"Kenya | Karumandi Kirinyaga (2018) | Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eBright citrus acidity, currant, berries \u0026amp; caramel\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eRegion:\u003cbr\u003e\u003c\/b\u003eKirinyaga\u003cbr\u003e\u003cb\u003e\u003cbr\u003eVarietals:\u003cbr\u003e\u003c\/b\u003eSL28, Ruiri 11 \u0026amp; SL34\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcessing: Fully Washed \u0026amp; Sundried\u003c\/b\u003e\u003cb\u003e \u003cbr\u003e\u003c\/b\u003eCherry is pulped, fermented and washed removing all the sticky mucilage. This creates a vibrant, sweet, and clean cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eKarumandi was named after the many moles that were found in that area. The Baragwi Farmers Cooperative Society processing plant opened its’ doors in 1961. The factory is enroute to the Kemweti Castle where Queen Elizabeth II stayed before Kenya’s independence. This coffee is washed with fresh river water and then sundried on African raised beds. The same water is used for pulping multiple times during the day through a recycling process, enabling them to significantly reduce water consumption.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12330508320868,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12330508353636,"sku":"","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/KEN_Karumandi_SHOP.jpg?v=1535322366"},{"product_id":"el-salvador-finca-la-fany-2018-natural","title":"El Salvador | Finca La Fany (2018) | Bourbon | Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eIntroducing the El Salvador Finca La Fany (2018), Palo Alto, Bourbon, Natural process coffee for 2018.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eRose, peach, watermelon and silky\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eRegion:\u003cbr\u003e\u003c\/b\u003eApaneca, Ahuachapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVarietals: \u003c\/b\u003e\u003cstrong\u003eBourbon\u003c\/strong\u003e\u003cbr\u003eA tall varietal known for very good cup quality and medium yields.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcessing: Natural\u003cbr\u003e\u003c\/strong\u003eCoffee is left to dry in its whole fruit form which creates greater sweetness and a syrupy body.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout:\u003cbr\u003e\u003c\/strong\u003eWhere do we begin here... the taste says it all with this one. Its profile defies what is known to be cultivated in El Salvador. Huge tropical notes and a refined and complex profile that leaves you gob smacked. The Palo Alto tablon (a specific plot of land) is the high- est point of Finca La Fany and stands at 1700+ masl! This is very high for El Salvador. The high altitude results in cool nights and slow maturation of the cherry, which leads to big sweetness and more complex flavours. The immaculate processing at Si Cafe combined with these environmental factors creates this truly unique coffee, which has become a favourite amongst Proud Mary staff. El Salvador represent!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12330511958116,"sku":"","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12330511990884,"sku":"","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/ELS_Finca_La_Fany_-_Bourbon_SHOP.jpg?v=1535324195"},{"product_id":"el-salvador-finca-la-fany-2018-yellow-caturra-natural","title":"El Salvador | Finca La Fany (2018) | Yellow Caturra | Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003eHoneydew melon, peach, maple syrup and juicy\u003cbr\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eRegion:\u003cbr\u003e\u003c\/b\u003eApaneca, Ahuachapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVarietals: \u003c\/b\u003e\u003cstrong\u003eYellow Caturra\u003cbr\u003e\u003c\/strong\u003eCaturra is a dwarf varietal known for good cup quality and yields. It is a natural mutation of the Bourbon varietal. This mutation has yellow cherries.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcessing: Natural\u003cbr\u003e\u003c\/strong\u003eCoffee is left to dry in its whole fruit form which creates greater sweetness and a syrupy body.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout:\u003cbr\u003e\u003c\/strong\u003eYellow, yellow, yellow! Most Caturra you come across is red, but this natural mutation is yellow in colour and bears a unique flavour profile. Cultivated at Finca La Fany, one of the Silvas’ most reputable and award winning (Cup of Excellence) farms, this coffee is the face of a new generation. Rafael Jnr. flies the flag here, choosing to process this coffee via the natural method to increase the intensity and complexity of flavour. We cupped this coffee and the spoon dropped... what is this??? Melon and yellow fruits jumped out of the cup. The quantity produced for 2018 was minimal, with less than 5 bags (69kg each) produced. A special treat for 2018 at Proud Mary Coffee Roasters!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12330513137764,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12330513170532,"sku":"","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/ELS_Yellow_Caturra_Natural_SHOP.jpg?v=1535324572"},{"product_id":"el-salvador-finca-la-fany-2018-pacamara-natural","title":"El Salvador | Llano Grande (2018) | Pacamara | Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes:\u003cbr\u003e\u003c\/b\u003ePeach, blackberry, cinnamon, cocoa and syrupy\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRegion:\u003cbr\u003e\u003c\/b\u003eApaneca Ahuachapan\u003cbr\u003e\u003cbr\u003e\u003cb\u003eVarietals: Pacamara\u003cbr\u003e\u003c\/b\u003eA dwarf varietal known for very good cup quality and yields. It is a cross between the Pacas and Maragogype varietals.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cstrong\u003eProcessing: Natural\u003cbr\u003e\u003c\/strong\u003eCoffee is left to dry in its whole fruit form which creates greater sweetness and a syrupy body.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout:\u003cbr\u003e\u003c\/strong\u003eIt’s the beating heart of the Si Café operation. This is hands down some of the best Pacamara you can find in El Salvador. This Pacamara is processed through the onsite mill located in Apaneca. It’s one of the purest strains you can find and it thrives in this environment. Budding flowers dominate the landscape and the upcoming harvest looks to be of epic quality. We sat at the dining table with them and discussed coffee over breakfast, where we found out that this varietal is Don Rafael Snr’s favourite. You could see the honesty and purity in Rafael’s statement. This lot is processed using the natural method that makes it sing with flavour. Keep your eyes peeled for the 2019 Cup of Excellence... you just might see this coffee blow up!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12330513334372,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12330513367140,"sku":"","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/ELS_Llano_Grande_Pacamara_SHOP.jpg?v=1535325001"},{"product_id":"copy-of-ethiopian-sulladjah-abana-estate-natural","title":"Ethiopian 'Guji' Misty Valley | Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Strawberry, ripe cherries, silky \u0026amp; creamy body\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Yirgacheffee, Gedeo\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Ethiopian Heirloom\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750-1950 masl\u003cbr\u003e\u003cstrong\u003eRecipes:\u003c\/strong\u003e Espresso: 1:2.5  |  Filter: 1:17\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDeveloped by exporter and producer partner Abdullah Bagersh, the ‘Guji’ Misty Valley is produced with an incredible amount of care from start to finish. This Heirloom varietal hails from the Yirgacheffe, Gedeo region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOnly the ripe cherries are meticulously handpicked. At the mill they are placed on raised African drying beds, and are constantly turned (day and night) for the first 48 hours of drying. This ensures an even evaporation of the moisture from the cherry - to deliver consistency and cleanliness to the cup. After the coffee is fully dried and the skin, mucilage, and parchment removed and the coffee is sorted\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gms","offer_id":12347139948644,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":12347139981412,"sku":"","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/ETH_Guji_Misty_Valley_-_Natural_FRONT_PC_copy.jpg?v=1536965443"},{"product_id":"colombia-la-negrita-maragogype-washed","title":"COLOMBIA La Negrita | Maragogype | Washed DELUXE","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Raspberry, passion fruit, red apple acidity, malt, spice, big heavy body\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Mauricio and Liliana Shattah\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm Name:\u003c\/strong\u003e La Negrita\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Maragogype\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1780-2100 masl\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eOffering a beautiful panoramic view of the Nevado del Tolima Volcano at 1780-2100 masl. La Negrita has special land and climactic characteristics, dew almost every morning of the year as well as more than four natural water springs that nurture the rich volcanic soil. Surrounded 360 degrees by mountains, direct sun rarely hits the coffee plantations creating a permanent shade-grown coffee that is seen in the complexity of the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eAfter finishing his education in medicine, producer Mauricio Shattah went back to his other passion which has always been specialty coffee. With his wife Liliana, after searching for more than 5 years, they finally found the land where the farm currently stands. As she found it he named it after her endearment nickname \"Mi Negrita Linda\" and ended up being known as La Negrita or La Negrita de Shattah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eLa Negrita has always had a scientific approach for producing specialty coffee and has more than seven exotic varietals planted including Bourbon, Laurina, Red and Yellow Maragogype, Mokka, and Red and Yellow Geisha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eThey also have more than 8 different processing methods such as honey, natural, semi-washed, different types of acid fermentation, fully washed and they often use brewing yeasts and organic acidulates (Tartaric, Malic, Citric).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"200gms","offer_id":12355115941988,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"1kg","offer_id":12355115974756,"sku":"","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/COL_La_Negrita_1.jpg?v=1540487548"},{"product_id":"panama-finca-hartmann-2018-aturra-atuai-natural","title":"Panama | Finca Hartmann (2018) | Caturra \u0026 Catuai | Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eChocolate fudge, orange, peach, \u0026amp; honey\u003cbr\u003e\u003cbr\u003e\u003cb\u003eRegion: \u003c\/b\u003eSanta Clara\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eVarietals: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eCaturra \u0026amp; Catuai\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing: Natural\u003cbr\u003e\u003c\/strong\u003eCoffee is left to dry in its whole fruit form which creates greater sweetness and a syrupy body.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout:\u003cbr\u003e\u003c\/strong\u003eThe Caturra and Catuai blend from Santa Clara is a staple to Proud Mary. Through natural processing it has culminated into a textural (syrupy), fruit driven and balanced coffee, that is extremely pleasant as both espresso and filter. Why is it so clean and elegant? Immaculate processing and sorting of the coffee cherry! This care and consideration for coffee and environment is truly employed at Finca Hartmann. The Hartmanns are grateful for what their land has provided and in turn, treat the coffee with much love and care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12377589973092,"sku":"","price":18.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12377590005860,"sku":"","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/PANAMA_Hartmann_ONLINE.jpg?v=1538593067"},{"product_id":"kenya-thirikwa-gakyuini-2018-washed","title":"Kenya | Thirikwa Gakyuini 2018 | Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eStrawberry, pineapple, grapefruit and dark chocolate\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eKirinyaga District, Central Province\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eVarietals: \u003c\/b\u003eSL28 \u0026amp; 34, Ruiru 11\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003eWashed Process, Sun-dried \u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1,600-1,700 masl\u003cbr\u003e\u003cstrong\u003eRecipe: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eEspresso: 1:2.5 Filter: 1:17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout:\u003cbr\u003e\u003c\/strong\u003eThe Gakuyuini factory is located in the Kirinyaga District in the Central Province of Kenya and is part of the Thirikwa Cooperative Society. There are about 1,553 small producers with about 674 female members, that produce about 250 tonnes of cherry per season in red volcanic soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eThe Gakuyuini wet mill is located about 130km away from Nairobi. Gakuyuini is represented by five elected management committee members. The farmers hand pick red ripe cherries that are delivered to the wet mill and processed on the same day. Meticulous processing includes sorting the red ripe cherries from the underipes and overipes and sun-drying the coffee. This coffee is amazing, it’s like a big warm hug!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12377694306404,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12377694339172,"sku":"","price":58.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/KEN_Thirikwa_Gakyuini_PB_2.jpg?v=1540488605"},{"product_id":"copy-of-kenya-thirikwa-gakyuini-2018-washed","title":"PANAMA | Finca Hartmann | Maragogype | Natural","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003ePapaya, tropical, raw honey, rich heavy \u0026amp; creamy body\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eRegion: \u003c\/b\u003eSanta Clara\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eVarietals: \u003c\/b\u003eMaragogype\u003cbr\u003e\u003cstrong style=\"color: #666666;\"\u003e\u003cstrong\u003eProcessing: \u003c\/strong\u003e\u003c\/strong\u003eNatural. Coffee is left to dry in its whole fruit form which creates greater sweetness and a syrupy body.\u003cbr\u003e\u003cstrong style=\"color: #666666;\"\u003eAltitude: \u003c\/strong\u003e1600-1700 masl\u003cbr\u003e\u003cstrong\u003eRe\u003c\/strong\u003e\u003cstrong\u003ecipe: \u003c\/strong\u003eEspresso: 1:2.5  |  Filter: 1:17\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout the producers:\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eAgain our long-term friends Finca Hartmann deliver the goods! The Hartmann’s are the first farm in Panama to grow and export Maragogype. Hailing from Santa Clara at 1500 masl, the natural process adds depth to the tropical fruits, a big syrupy mouthfeel, and complex spice flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eThis Maragogype is one of Aliss Hartmann’s favorite coffees and is one of the Hartmanns treasures. You will be hard pressed to find anything close to this exotic profile. The complexity of flavor is innate in this varietal and exemplified through the immaculate coffee processing put in by these amazing producers.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eFinca Hartmann is a family enterprise founded in 1940 by Ratibor Hartmann Troetsch. Finca Hartman is regarded as one of Panamas finest estates. In the mid-20\u003csup\u003eth\u003c\/sup\u003e century, Ratibor and his brother worked as guides for the American ornithologist and avian paleontologist Alexander Wetmore during his annual scientific expeditions in Panama. This love of nature has carried through to the working of the farm where a great deal of effort is put into ensuring the farm minimizes its environmental impact. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"200gms","offer_id":12377789595748,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/PAN_Hartmann_Maragogype_Natural_2a241a44-9d3c-4886-b9d5-2ba3ebf4a9df.jpg?v=1540571358"},{"product_id":"colombia-bombo-washed","title":"COLOMBIA Tolima Vino Oro | Organic | Washed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003eBrown sugar, vanilla, orange \u0026amp; plum\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003eTolima\u003cbr\u003e\u003cstrong\u003eRecipe: \u003c\/strong\u003eEspresso: 1:2.5    Filter: 1:17\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eNestled into a canyon on the spine of the Andes, as the mountain range cuts a path through Colombia, is the municipal district of Chaparral, Tolima; home to Asociación Surcafés, a group of fifty-or-so producing families. The region is filled with hundreds of small lakes and streams, many of which feed Río Magdalena as it slices through Colombia’s central valley. The government restricts the use of chemical fertilizers and pesticides in the area, and so these smallholders have achieved their organic certification and are working towards earning both Rainforest and Fair Trade certificates.\u003cbr\u003e\u003cbr\u003eThis coffee is a great staple single origin, and is well-rounded and has great sweetness!\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eRoasting days:\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eProud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eOrders:\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eOrders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gm Wholebean","offer_id":12396726386788,"sku":"","price":13.0,"currency_code":"USD","in_stock":false},{"title":"1kg Wholebean","offer_id":12396726419556,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/COL_Tolima_Vino_Oro.jpg?v=1542596130"},{"product_id":"honduras-coe-3-fani-yeselia-moreno-lopez-100gm-tin","title":"HONDURAS COE#3 Fani Yeselia Moreno Lopez | 100gm tin","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eHonduras is one of our favorite origins, and this Cup of Exellence (COE) winning coffee is jumping off the cupping table! Fani Yeselia Moreno Lopez is an really is an inspiration to us all! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eNacimiento\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProduc\u003c\/strong\u003e\u003cstrong\u003eer: \u003c\/strong\u003eFani Yeselia Moreno Lopez\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e\u003cstrong\u003en: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003eSanta Barbara, El Cielito\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eElevation:  \u003c\/strong\u003e1650 masl\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eCOE score:\u003c\/strong\u003e 91.18\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e  Pacas\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e Washed\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e Red apple, honey, orange, juicy, creamy \u0026amp; molasses\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAwards:\u003c\/strong\u003e 3rd Place - Honduras COE 2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/COE_3_3_large.jpg?v=1539206032\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eFani Yeselia Moreno Lopez is an inspiration to us all! She is a third generation coffee farmer and mother of three kids. She is a badass, with a spirit and willingness to produce great coffee and a clearly defined work ethic. As a farmer, she only picks the ripe cherries, using clean natural spring water to wash the cherries, a pulp machine with classifier, and solar patios to dry the coffee. Yeselia analyses her coffees quality by sending cupping samples to partners at San Vicente Mill. To help preserve the soil, she uses contour plowing and living barriers.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eIn 2006, the Lopez family came in second place in the Cup of Excellence (COE), that same year Yeselia and Job bought the property where they currently farm and soon after she gave birth to their first two children. Yeselia has been faced with big challenges including having to treat rust on her farm, struggling with a lack of human resources, and bad conditions on rural streets. She is determined to focus on specialty coffee production and dreams of one day winning the Honduras COE! Yeselia intends to continue to produce exceptional coffee, using an agroforestry system focused on the protection of the environment. She would love to buy a new property to help support her children, who one day she hopes will follow in her footsteps.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eHow to drink: \u003c\/strong\u003eJust like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eRoasting days: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eProud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eOrders: \u003c\/strong\u003e\u003cspan\u003eplaced by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"Default Title","offer_id":12398747811940,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/COE_3_8.jpg?v=1539198785"},{"product_id":"panama-luito-geisha-natural-100gm-limited-edition","title":"PANAMA Luito | Geisha | Natural | 100gm LIMITED EDITION","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eLook out America, the Panamas are here...get ready to have your face melted off!\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eLuito\u003c\/span\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eRegio\u003c\/strong\u003e\u003cstrong\u003en: \u003c\/strong\u003eBoquete, Los Naranjos\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e  Geisha\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eRelationship: \u003c\/strong\u003e 3 years\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003ePapaya, cherry, mango \u0026amp; tropical fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003cimg src=\"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/Luito_Image_3_large.jpg?v=1540483322\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eAbout:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003eLuito. It’s the dark horse estate that has huge potential to provide crazy and wild Geishas! This year we travelled to Elida Estate in Boquete, Panama. The table was bursting with wild floral aromatics of jasmine and bergamot! This coffee you are about to sip has a profile that is different to a traditional Geisha. Tropical notes of pineapple, cherry and melon all fused together. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003eLocated in Bajo Mono, Boquete, north of the mountain range. It faces the Caribbean ocean making it a very humid microclimate with a constant mist and cold nights, which in turn gives this coffee these unique notes. Luito is strictly planted with the Geisha varietal. Boom!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eHow to drink: \u003c\/strong\u003eJust like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan style=\"color: #666666;\"\u003eRoasting days: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"color: #666666;\"\u003eProud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e\u003cstrong\u003eOrders: \u003c\/strong\u003e\u003cspan\u003eplaced by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"Default Title","offer_id":12412166406244,"sku":"","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/products\/Luito_Image_1.jpg?v=1540483305"}],"url":"https:\/\/proudmarycoffee.mom\/collections\/proud-mary-coffee-archive.oembed?page=25","provider":"Proud Mary Coffee USA","version":"1.0","type":"link"}