{"title":"Sweetheart Sale","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTreat the ones you love... and yes that includes you!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e25% OFF pink bags when you spend $35 or more. Automatic discount applied at checkout. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eSale Ends 11:59PM (GMT-8), 17th Feb.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"ghost-rider","title":"Ghost Rider Blend","description":"\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eThis blend has won 5 medals at the Golden Bean awards, including 3 Gold medals back to back. Wild by Blend standards, Ghost Rider is comprised of naturally processed coffees from Ethiopia and Brazil, one fruit-driven and the other creamy AF.\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cem\u003eBig buttery and creamy body, syrupy and thick, jammy, red grape, stewed apricot. \u003c\/em\u003e\u003c\/strong\u003e🍒🍒🍒\u003cbr\u003e\u003cspan\u003e\u003cbr\u003eWe utilize only fresh seasonal components direct from our producers at origin!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"500gm \/ Whole Bean","offer_id":50052689330392,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"500gm \/ Grind for Espresso","offer_id":50052689363160,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true},{"title":"500gm \/ Grind for 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data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW149969195 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eThe \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eMierisch\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e family have deep roots in Nicaragua – Bruno \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eMierisch\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e Boettiger, a German geologist, first moved to Nicaragua in the late 1800’s, as part of the team tasked with building the Nicaraguan National Railroad. After the completion of the massive project and unable to pay salaries in full, the Nicaraguan government offered land in the mountains of Matagalpa as payment. This land became the first of the \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eMierisch\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e family’s farms, and many generations later, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003ethey’re\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e still working the same lands. Fincas \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eMierisch\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e is now \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003ecomprised\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e of nine farms in Nicaragua and three in neighboring Honduras, overseen by the 3\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW149969195 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun Superscript SCXW149969195 BCX0\" data-fontsize=\"12\"\u003erd\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW149969195 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e, 4\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW149969195 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun Superscript SCXW149969195 BCX0\" data-fontsize=\"12\"\u003eth\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW149969195 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e, and 5\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW149969195 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun Superscript SCXW149969195 BCX0\" data-fontsize=\"12\"\u003eth\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW149969195 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e generations of the family. El \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW149969195 BCX0\"\u003eLimoncillo\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e, named after the small variety of lemon growing on the farm, was \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003epurchased\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e in 1930 and is the second oldest farm in the Fincas \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eMierisch\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e group.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW149969195 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW149969195 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW149969195 BCX0\" paraid=\"572276485\" paraeid=\"{6b11ee28-1a13-4809-a64c-1d615238cb78}{46}\"\u003e\u003cspan data-contrast=\"auto\" lang=\"EN-US\" class=\"TextRun SCXW149969195 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eThe Java variety was first planted at \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW149969195 BCX0\"\u003eLimoncillo\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e in the early 2000s, coinciding with a transition from commodity to specialty coffee – quality over quantity. Dubbed \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW149969195 BCX0\"\u003eJavanica\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e (Java grown in Nica-\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW149969195 BCX0\"\u003eragua\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e) by the \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eMierisch\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003e family, it has gone on to place in the Nicaragua Cup of Excellence competition multiple times. \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW149969195 BCX0\"\u003eThe Cold Anaerobic Natural process involves a 48hr anaerobic fermentation in a climate-controlled room. 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In 1962, Arturo Falla \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW178040377 BCX0\"\u003eCofiño\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e, a third-generation family member, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003epurchased\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e a new farm named \"El \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW178040377 BCX0\"\u003eTempixque\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e.\" Arturo was not only passionate about coffee but also an innovator, introducing shade-grown practices using Grevillea and Macadamia trees.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW178040377 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW178040377 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW178040377 BCX0\" paraid=\"1973269194\" paraeid=\"{ed65a2ca-3b36-4665-a228-57c9da58206c}{153}\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW178040377 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003eEstuardo Falla, Arturo's fourth brother, inherited the family's coffee tradition after Arturo's passing in 1992. Estuardo was business-minded and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003eestablished\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e a wet and dry mill at El \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW178040377 BCX0\"\u003eTempixque\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e to enhance coffee quality and serve other producers in the region. Estuardo focused on growing bourbon and \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW178040377 BCX0\"\u003ecaturra\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e varieties, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003emaintaining\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e the Genuine Antigua cup profile, and building a professional team to ensure consistent production and quality.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW178040377 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW178040377 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW178040377 BCX0\" paraid=\"1383485656\" paraeid=\"{ed65a2ca-3b36-4665-a228-57c9da58206c}{163}\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW178040377 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003eIn 2017, Estuardo’s son, Sebastian, and his cousin, Adrian, joined the team to prepare for a generational transition. Together, they \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003einitiated\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e projects such as a micro-mill for special process micro-lots. They also founded the Arturo Falla \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW178040377 BCX0\"\u003eCofiño\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e Association, providing education, healthcare, and benefits to farm employees and hundreds of small producers in Antigua, \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003eshowcasing\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e their commitment to both coffee excellence and community welfare.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW178040377 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW178040377 BCX0\"\u003e\n\u003cp class=\"Paragraph SCXW178040377 BCX0\" paraid=\"1357311933\" paraeid=\"{ed65a2ca-3b36-4665-a228-57c9da58206c}{185}\"\u003e\u003cspan data-contrast=\"none\" lang=\"EN-US\" class=\"TextRun SCXW178040377 BCX0\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003eThe Falla Family \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003eproduce very few\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e natural\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003ely\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e processed coffees\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e,\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003eand we were \u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003every lucky\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW178040377 BCX0\"\u003e to be visiting at the right time this year to pick up one of them.\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW178040377 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"250gms \/ Whole Bean","offer_id":45264727605464,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false},{"title":"250gms \/ Ground for Espresso","offer_id":45264727638232,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false},{"title":"250gms \/ Ground for Stove Top","offer_id":45264727671000,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false},{"title":"250gms \/ Ground for Aeropress","offer_id":45264727703768,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false},{"title":"250gms \/ Ground for Pour Over","offer_id":45264727736536,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false},{"title":"250gms \/ Ground for Drip","offer_id":45264727769304,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false},{"title":"250gms \/ Ground for French Press","offer_id":45264727802072,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false},{"title":"1kg \/ Whole Bean","offer_id":45264727834840,"sku":null,"price":96.0,"currency_code":"USD","in_stock":false},{"title":"1kg \/ Ground for Espresso","offer_id":45264727867608,"sku":null,"price":96.0,"currency_code":"USD","in_stock":false},{"title":"1kg \/ Ground for Stove Top","offer_id":45264727900376,"sku":null,"price":96.0,"currency_code":"USD","in_stock":false},{"title":"1kg \/ Ground for Aeropress","offer_id":45264727933144,"sku":null,"price":96.0,"currency_code":"USD","in_stock":false},{"title":"1kg \/ Ground for Pour Over","offer_id":45264727965912,"sku":null,"price":96.0,"currency_code":"USD","in_stock":false},{"title":"1kg \/ Ground for Drip","offer_id":45264727998680,"sku":null,"price":96.0,"currency_code":"USD","in_stock":false},{"title":"1kg \/ Ground for French Press","offer_id":45264728031448,"sku":null,"price":96.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/GUA_El_Tempixque_2024_Bourbon_Natural.png?v=1731002859"}],"url":"https:\/\/proudmarycoffee.mom\/collections\/sweetheart-sale.oembed","provider":"Proud Mary Coffee USA","version":"1.0","type":"link"}