{"product_id":"limited-honduras-benjamin-paz-geisha-drd-natural","title":"LIMITED | HONDURAS | Benjamin Paz | Geisha | DRD Natural","description":"\u003cp class=\"paragraph\" style=\"margin: 0in; vertical-align: baseline;\"\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003eIt's difficult to know where to start, when talking about Benjamin Paz – he’s a coffee producer, an exporter, a community leader, an ambassador for Honduran coffee, and the glue that holds many producer\/roaster relationships together. He’s a legend – and we’re incredibly lucky to also call him a friend. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph\" style=\"margin: 0in; vertical-align: baseline;\"\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003eHis \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins;\"\u003efarm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL-28. Located on the high slopes around Lake \u003c\/span\u003e\u003cspan style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; user-select: text;\"\u003eYojoa\u003c\/span\u003e\u003cspan style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; user-select: text;\"\u003e, La Salsa is often shrouded in a dense layer of mist. This unique micro-climate means temperatures are \u003c\/span\u003e\u003cspan style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; user-select: text;\"\u003egenerally kept\u003c\/span\u003e\u003cspan style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; user-select: text;\"\u003e \u003c\/span\u003e\u003cspan style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; user-select: text; border-bottom: transparent; background-position-x: 0px; background-position-y: 100%;\"\u003epretty low\u003c\/span\u003e\u003cspan style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; user-select: text;\"\u003e, and the coffee trees are protected from too much direct sunlight. These factors slow down cherry maturation, resulting in a super sweet cup profil\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003ee. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph\" style=\"margin: 0in; vertical-align: baseline;\"\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph\" style=\"margin: 0in; vertical-align: baseline;\"\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins;\"\u003eThe story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder Nolan \u003c\/span\u003e\u003cspan style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; user-select: text;\"\u003eHirte\u003c\/span\u003e\u003cspan style=\"-webkit-user-drag: none; -webkit-tap-highlight-color: transparent; user-select: text;\"\u003e brought seeds from some of the most famous farms in Panama\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003e, that have since been planted throughout the region\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins;\"\u003e. This means that Benjamin's Geisha comes from the same genetic lineage as the best Geishas in the world\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"normaltextrun\"\u003e\u003cspan style=\"font-family: Poppins; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003e – proof of this has been Benjamin’s outstanding success in the Cup of Excellence (five consecutive top 5 finishes, including two 1\u003csup\u003est\u003c\/sup\u003e place finishes). \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"paragraph\" style=\"margin: 0in; vertical-align: baseline;\"\u003e\u003cspan style=\"font-family: Poppins; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Poppins;\"\u003eThis naturally processed Geisha was dried in Benjamin’s brand new, experimental, temperature controlled Dark Room. Inspired by techniques he saw in Panama, Benjamin built his own version, and this lot was the first to be produced. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"color: #565454;\"\u003e\u003cstrong\u003eHow to Drink:\u003c\/strong\u003e Just like you wouldn't add soda to your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Proud Mary Coffee USA","offers":[{"title":"100gms","offer_id":50797117833432,"sku":null,"price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1939\/4095\/files\/HON_Benjamin_Paz_-_La_Salsa_2025_Geisha_DRD_Natural.png?v=1762876451","url":"https:\/\/proudmarycoffee.mom\/products\/limited-honduras-benjamin-paz-geisha-drd-natural","provider":"Proud Mary Coffee USA","version":"1.0","type":"link"}